

I made a bowl of ramen noodles for lunch today.
It was the first time I've had the frugal college staple meal in probably 20 years. I was kind of dubious about it right up until I poured the steaming broth into the bowl and the flood of sensory memories came back to me.
I remember eating ramen thickened with cream cheese and broccoli as a young man. I was just starting out after school and on the cusp of a love that would last a decade. It was an exciting, scrappy time and the soup seemed like a make-do masterpiece- a revelation of possibility. We could make something presentable and excellent out of the meager supplies we had.
Years before that I sat on the floor in the basement of the art department and ate ramen raw between classes. I'd break off chunks like it was some lame granola bar. The look of astonishment on my professor's face when she saw me doing it puzzled me. I'm just eating ramen here. Doesn't everyone do this? Leave me alone, I'm doing my thing.
It's the MSG-flavored broth that holds the memory. It tastes like soup you buy in those vending machines; the kind with poker games on the side of the cup and a fortune on the bottom. I remember drinking that soup waiting in the train station in Hartford joking around with my family. The vended soup always tasted more nourishing than it was. And that's the way the ramen felt today- deeply nourishing. Drinking the broth at the bottom brought a sweat to my temple and a deep sigh to my lips as I put the bowl down.
I guess I'm feeling the past closely since the move. Some past selves seem impossibly-distant. Like you have no connection to the story of that life. Thinking it was really you then seems odd and apocryphal. Other moments are close. Like you could step out the door and into that different person's life.
But you can't and distance is a liar in both directions. So I sipped the soup and thought about it and sighed.
We wanted to go to Fort George and maybe some shopping nearby. The Fort was kind of a dud. We weren't very interested in the churches and stuff around that our driver Money was trying to show us. But Marina Beach had some livelt interest. Take us back there, please!
Money relectanly drove us toward the beach, taking detours to show us other buildings along the way. At length we arrived, but he drove away from the action. No, no, Money- take us over there by all the vendors and stuff! Money complied but when he dropped us off he gave us a stern warning: "Be careful. Danger. Very Very."
He cooked it for a long time. As you see here he cooked it intact on the grill. Paul had been marinating a while and be the time Chef William declared him finished he was amazingly tender. Not the usual octopus snap you get, but firm, yet giving. Very flavorful.
At this point, Chef William could cook us pretty much anything he wants. Since then he's come over to us at lunch a couple times and cooked us whatever he had in mind. Steamed ginger fish, udon, that sort of thing. All better than the merely-functional buffet. Now this is the test. Chef William told us that he has a once-in-a-lifetime treat and did we want it? Sure, Chef, we'll eat whatever you put in front of us.
Ok, the course is silkworm.
Hmmmm. We want to, but our brains rebel. Tomorow night is the night we can have them. Will we be brave and do it? Time will tell....
Overall, I found the crowds at T. Nagar more exciting and fun than troublesome. If I had to do real shopping there instead of mostly people-watching, my patience might wear thin. But, again: that's the most striking thing. Not that there are a million people crammed togther, it's that there are a million people crammed together and getting along with each other. The calm acceptance vibe was striking even as cars and motorcycles push through these insane crowds. Not that it was easy; we all went home and slept afterwards, just that it was astounding. Another amazing sight in India.